Gourmet caramel-filled marshmallows coated in sweet caramel chocolate and crispy pieces of sea salt. The liquid caramel center blends with the vanilla marshmallow and the crispy pieces of sea salt at the first bite, resulting in a perfect balance of flavors that complement the rich caramel chocolate. The Mallows combine classic craftsmanship with natural ingredients. Hand-coated with passion, rich in flavor, and uniquely chewy, these treats make the perfect surprise - whether as a gift, to share, or to enjoy yourself.

• Flavors: Caramel, chocolate, vanilla and crispy sea salt
• Gluten-free and lactose-free
  
• Dragée crafted in Denmark using natural ingredients
  
• Ingredients: Sugar, glucose, dextrose, cocoa butter, whole MILK powder, cocoa powder 9%, vegetable fat and oil (coconut, palm kernel, palm (RSPO), sunflower, shea, rapeseed, fully hydrogenated rapeseed), water, cocoa mass, gelatin, skimmed milk powder, emulsifier (Soy Lecithin, E471), low-fat cocoa powder, sea salt 0,2%, aromas, stabilizer: E492
  

Dragée crafted Danish product:
At The Mallows, dragée is created using a traditional method in which the marshmallow is slowly coated with chocolate in rotating copper pans at the factory in Glostrup, Denmark. Layer by layer, the chocolate embraces the marshmallow while carefully selected ingredients are added to gradually build flavor, richness, and depth. This process transforms the marshmallow into an exclusive specialty, where chocolate surrounds the soft center and creates a harmonious balance. It is precisely this way of building flavor, layer by layer, that makes the mallows such a unique experience.

ABOUT THE MALLOWS
Since the founding of The Mallows in 2017, entrepreneur and founder Emma Bülow and her team has prioritised responsible production, with respect for both people and the planet. They carefully select the finest natural ingredients and never compromise on quality. The marshmallows from “The Mallows” are your childhood snack reinterpreted in a gourmet version. Her dream has always been to make mallows a unique taste experience, and to stand out particularly in texture and the many different flavor combinations.