Gourmet caramel-filled marshmallows coated in fruity ruby chocolate and raspberry. The sweet, gooey caramel center melts together with the vanilla marshmallow at first bite, creating a perfect contrast to the fresh raspberry and creamy ruby chocolate on the surface. The Mallows combine classic craftsmanship with natural ingredients. Hand-coated with passion, rich in flavor, and uniquely chewy, these treats make the perfect surprise - whether as a gift, to share, or to enjoy yourself.

• Flavors: Raspberry, ruby chocolate and sweet caramel
• Gluten-free and lactose-free
  
• Dragée crafted in Denmark using natural ingredients
  
• Ingredients: Sugar, glucose, dextrose, cocoa butter, Skimmed milk powder, Whole milk powder, vegetable fats and oils (coconut, palm kernel, palm (RSPO), sunflower, shea, rapeseed, fully hydrogenated rapeseed), freeze dried raspberry 4%, water, cocoa mass, gelatine, low-fat cocoa powder, emulsifier (Soy Lecithin, E471), acidifier: E330, aroma, stabiliser: E492
  

Dragée crafted Danish product:
At The Mallows, dragée is created using a traditional method in which the marshmallow is slowly coated with chocolate in rotating copper pans at the factory in Glostrup, Denmark. Layer by layer, the chocolate embraces the marshmallow while carefully selected ingredients are added to gradually build flavor, richness, and depth. This process transforms the marshmallow into an exclusive specialty, where chocolate surrounds the soft center and creates a harmonious balance. It is precisely this way of building flavor, layer by layer, that makes the mallows such a unique experience.

ABOUT THE MALLOWS
Since the founding of The Mallows in 2017, entrepreneur and founder Emma Bülow and her team has prioritised responsible production, with respect for both people and the planet. They carefully select the finest natural ingredients and never compromise on quality. The marshmallows from “The Mallows” are your childhood snack reinterpreted in a gourmet version. Her dream has always been to make mallows a unique taste experience, and to stand out particularly in texture and the many different flavor combinations.