Danish liquorice candy with a refined, balanced liquorice taste - never too salty.  Winner of Gold at The Liquorice Taste Award 2024 in Denmark. "Less sugar, more flavour” is the key idea behind the liquorice candy and through Hattesen's clear choice of natural and pure ingredients right from the start, quality is almost a given. Enjoy it with coffee or tea, leave it on a pillow as a sweet gesture or save it for a calendar gift. A sweet surprise that adds warmth to any moment.

• Liquorice flavour
• Vegan, gluten-free and lactose-free
  
• Handmade by Hattesens Konfektfabrik on the island of Ærø, Denmark
  
• All packaging from Hattesen's is made of paper
  
• Ingredients: Sugar, Glucose, Invert sugar, Rice flour, Raw liquorice, Coconut fat, Cocoa butter, Thickener: Carrageenan, Salt, Salmiak, Aniseed oil
  

The liquorice candy is made according to ancient traditions. The liquorice is cooked with wholemeal rice flour and 10% raw liquorice, which gives the liquorice candy amazing depth and aftertaste. The liquorice bar is made exclusively from natural ingredients and can therefore vary in taste and colour.

ABOUT HATTESENS KONFEKTFABRIK
The founders, Jette and Claus Hattesen, have run a café, hotel and ice cream shop on Ærø for the past 26 years. Their three daughters are part of the daily operations. Closeness, honesty and integrity are essential ingredients in their everyday life. At Christmas 2013, Claus Hattesen had the idea for a new liquorice confectionery. ‘We deserve better’ was the mantra. In the years that followed, the family turned the idea of a ‘gourmet liquorice confectionery’ on its head, and in June 2016 the first boxes of Hattesens Lakridskonfekt were sold.