The grounded green tea with ceremonial grade in premium quality is grown in Japan in Uji. The region is known for its clean water and nutrient-rich soil. The leaves of the Tencha tea are picked by hand, gently steamed and grinded with granite stones.

  • 100% Organic Matcha
  • Vegan & Gluten Free
  • Free from any pesticides
  • Ideal for Matcha, Matcha Latte & Iced Matcha

The fine powder is rich in antioxidants, which not only support health, but also have anti-aging benefits.

Health Bar organic matcha has a premium quality, which means that the leaves are from the very first harvest in spring. These are particularly mild in taste and have a better quality (taste and color) from all later harvest of the year. Another big difference in quality is that the leaves are harvested and processed by hand. Hardly any machines are used in the harvest of our Matcha. Their quality is confirmed by strict standards of the organic certification of the Japanese certification body JONA and the German organic certification.

Their certified organic Matcha impresses with its almost neon green color, its sweet and creamy Umami taste - free of any bitterness!

Nancy first discovered Matcha in 2019 after deciding to drastically cut back on her coffee consumption.
A few years later (two to be exact), she had tried several Matcha's and had come to this conclusion: Not every Matcha is the same! This became the start of the journey to find the best Matcha in the world, and to open her own company, Health Bar.